At Pescados Goyo we know that committing ourselves to the quality of the frozen products we distribute is something very important for the final consumer.
The Management and all our staff are involved in the implementation and maintenance of the Quality and Environmental Management System, with the firm purpose of achieving the strategic objectives. The Management has analyzed the internal and external context of the organization and, For this reason, it proposes and establishes the following lines of action:
Safety and quality are central and essential aspects of the food sector, both at the wholesaler and final consumer level.
Our quality department is made up of a fully qualified human team to guarantee compliance with all health requirements and guarantee optimal quality, for the commercialization of our products, carrying out external and analytical audits of processed and imported products.
We carry out traceability control from import to sale.
We have implemented the HACCP system, which increases the level of food safety and also helps to comply with current regulations.
PESCADOS GOYO, S.L. has the following certifications:
ISO 9001: 2015: It is the most recognized quality management model in the world, it is applicable to organizations of any size and sector, as long as they are willing to systematize the management of their company and achieve maximum profitability and efficiency.
ISO 14001: 2015: Applicable to companies that seek to reduce environmental impact and ensure sustainability since the environment is one of the greatest concerns in today's society.