At Pescados Goyo we know that committing ourselves to the quality of the frozen products we distribute is something very important for the final consumer.

The Management and all our staff are involved in the implementation and maintenance of the Quality and Environmental Management System, with the firm purpose of achieving the strategic objectives. The Management has analyzed the internal and external context of the organization and, For this reason, it proposes and establishes the following lines of action:

  • Stay in the market with competitive prices and high quality of the products offered.
  • Ensure the continuous satisfaction of customers and interested parties through services capable of meeting and even exceeding their expectations, establishing communication and measurement systems and avoiding any non-conformity, complaint or claim, thus obtaining loyalty and a lasting relationship, and with This is the main differentiating arguments against our competition.
  • Continuous evaluation and selection of suppliers, valuing more those who bet on sustainable fishing that does not harm the environment.
  • Keep up to date and continuously improve its integrated management system by understanding the environment in which the organization operates, identifying business risks and opportunities, evaluating them and establishing actions when necessary.

  • Develop a system that allows the identification of adverse environmental aspects through the establishment and fulfillment of objectives and goals that lead to continuous environmental improvement.
  • Strengthen technical and human resources, providing training for a continuous improvement of the provision of the service and to avoid accidents at work and environmental incidents.
  • Protect the environment and prevent pollution by adopting good operating practices and clean technologies that are economically viable and moving towards a more sustainable company.
  • Promote good environmental practices among relevant stakeholders.
  • Comply with the client's requirements, as well as with each and every one of the legal and regulatory requirements applicable to the activities.
  • The framework for reflecting this integrated quality and environmental policy on a day-to-day basis is made up of management system review activities by management, within which this policy is controlled and reviewed. These principles
  • General objectives are appropriate to the purpose and context of the organization and are specified in quantifiable objectives and with periodic follow-up.
  • In this sense, the Management establishes an integrated management system that has been communicated, understood and applied by the company's personnel, as well as available to the relevant interested parties.

Committed to quality

Safety and quality are central and essential aspects of the food sector, both at the wholesaler and final consumer level.

Our quality department is made up of a fully qualified human team to guarantee compliance with all health requirements and guarantee optimal quality, for the commercialization of our products, carrying out external and analytical audits of processed and imported products.

We carry out traceability control from import to sale.

We have implemented the HACCP system, which increases the level of food safety and also helps to comply with current regulations.


PESCADOS GOYO, S.L. has the following certifications:

  • ISO 9001: 2015: It is the most recognized quality management model in the world, it is applicable to organizations of any size and sector, as long as they are willing to systematize the management of their company and achieve maximum profitability and efficiency.

  • ISO 14001: 2015: Applicable to companies that seek to reduce environmental impact and ensure sustainability since the environment is one of the greatest concerns in today's society.